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Friday, February 24, 2012

Grilled Chicken and Vegtable Pasta


I LOVE grilling. Well, I like eating food that's been cooked on the grill. My husband is the grill King of our house. Last night, I had him grill some chicken while I cooked up some veggies and pasta that I ended up mixing all together.

Grilled Chicken:

I used half of one large breast. Seasoned and then grilled over briquettes to give it that chargrilled flavor.

Seasoning: garlic salt, lemon/pepper grinder, coriander (which happens to be one of my favorite seasonings for chicken). Don't use too much of the garlic salt or the lemon pepper mix but use plenty of coriander.

Vegetables:

Melt 1 tablespoon of unsalted butter in a pan. Cut up half of a medium sized red onion, a large handful of sliced portobella mushrooms, 2 cloves of chopped garlic, chopped grape tomatoes, and about 1 tablespoon of chopped basil. Sautee.

Cook pasta according to package directions.

Pile everything together and enoy. Easy as that.

1 comments:

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